WILD BEETS is a paradise for vegans and non-vegans alike – a super-stylish 100% organic cafe/restaurant in Santa Gertrudis, where everything is made on the premises.
The menu is plant-based, vegan, cruelty-free, gluten-free, fresh, natural and organic. The philosophy behind Wild Beets is serving nutrient dense meals that taste great and look gorgeous. By combining a healthy dose of science, nutrition and a love of good food (and no fads or gimmicks) Wild Beets successfully bring a healthy awareness to the table. Wild Beets is the brainchild of long-time Ibiza resident and native New Yorker Cliff Grubin.
After a lifetime travelling the world, Cliff was drawn to Ibiza fifteen years ago, where he started the original legendary Sejuiced in Benirras Beach – the first juice bar on the Island. He then went on to create iPurify. a series of wellbeing-focussed juice cleanses, before launching Wild Beets in 2014. The Wild Beets look is clean, urban and contemporary, with scrubbed wooden tables and simple seating and an outside area where you can watch the world go by. Authentic PR have secured placements for Wild Beets in US Vogue, DJ magazine, MixMag, Norwegian Airline Magazine, Conde Nast Traveller and Cosmopolitan magazine.