The Last Supper Club, Ibiza creates unique and memorable pop up dining experiences in secret locations in the Ibizan countryside,bringing people together over a series of truly special gatherings.
Diners don’t find out where they are eating until they receive a message a few days before the event! Chef James Knight (formerly from London’s Landsdown Pub, Moro, Barrica, Copita, Café Anglaise & Rotorino) serves up a very special feast served on a moonlit banquet table for up to 80 people. Each Supper Club has a new and exciting menu, designed by James for each event. The food philosophy is “Modern Rustica” – combining the traditions of old Ibiza with new cooking techniques and ingredients using local produce.
The events are tremendous fun and have garnered recommendations from Conde Nast Traveller, The Sunday Times and Urban Junkies amongst others.
