Ibiza Food Studio and Taller De Tapas restaurant are gastronomic experiences in Ibiza that will take you on an unforgettable journey of authentic culinary discovery.
Both restaurants are spearheaded by Boris Buono, food-pioneer and international Chef, whose restaurant credentials include Denmark’s Michelin starred Noma, named the world’s best restaurant. Boris is currently making waves in Ibiza, pushing the boundaries and shaking up the traditional restaurant scenewith his ‘social dining’ concept. The seeds of the first Food Studio were sown in a small apartment in Copenhagen with the aim of bringing together friends and strangers over a shared loved of food. But it’s also about inspiring rural communities to live off the land – showing that beautiful meals can be created through simple food foraged or grown locally. Boris is passionate about working closely with the community around him, from producers, farmers, soil associations to schools, educating mature students and children alike on the benefits of farming and creating with food, showing them how traditional artisanal skills translate in the 21stCentury.
Ibiza Food Studio is now firmly established as ’the’ go-to dining experience in Ibiza, due to a whole host of rave reviews including a story on leading UK travel show, Channel Four’s The Travel Man, as well as The Financial Times’ How To Spend It magazine, Conde Nast Traveller, Harpers Bazaar Spa Special, The Daily Telegraph, Robb Report US, The Times Luxx Supplement, Vogue Italy, Vanity Fair Italy, Qantas Airlines Magazine, Qatar Airlines Magazine, Financial Times China, Tatler Hong Kong, Vogue Australia, Viajar Magazine and Falstaff Germany
