Everything that is served on the menu is seasonal and local, grown in the gardens of the restaurant or on the Atzaro Estate. For 2019 the food is rustic, fresh, healthy, with a look of quality and full of delicious vegan and vegetarian dishes. Try the Buddha Bowl or the signature Aubergine Parmigiana – the best on the island – or the beautifully fresh Kale salad or the Borek spinach and feta pastry. Wines are organic, biodynamic and local or the freshly made juices are many. All the drinking water is collected by Osmosis and Aubergine has firm anti-plastics environmental policies in place.
The building is a charming restored finca that contains five indoor dining rooms and three outdoor terraces dotted with romantic lighting. Perfect for lunch in the beautiful gardens during the day, or destination dining for dinner under twinkling evening lighting at night. The dining rooms, terraces and bars are decorated with rustic white plastered walls, sabina and olive beamed ceilings and accessorised with a pastel olive green hue, and brought to life with historical photographs and antiques. Aubergine can also be booked for events or weddings. Authentic PR helped relaunch Aubergine Restaurant with a PR campaign and in 2018 it was described by ES Magazine as ‘The hottest restaurant in Ibiza’. It has been reviewed by influencers including Chiara Ferragni (The Blond Salad) and food writer and chef Jasmine Hemsley and written about in Tatler UK, Vogue USA and was featured in Conde Nast Traveller 2019 and Food And Travel Magazine 2018 as well as many more publications.